In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 23.06 g of Total lipid (fat).

slice (2/3 oz) slice (3/4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese product, pasteurized process, American, vitamin D fortified

Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.

Water	45.07 g	45.07	g	45.07%
Energy (calorie)	307 kcal	307	kcal
Energy (joule)	1286 kJ	1286	kJ
Protein	16.09 g	16.09	g	16.09%
Total lipid (fat)	23.06 g	23.06	g	23.06%
Ash	6.94 g	6.94	g	6.94%
Carbohydrate, by difference	8.85 g	8.85	g	8.85%
Fiber, total dietary	0 g	0	g
Sugars, total	6.24 g	6.24	g	6.24%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	6.1 g	6.1	g	6.1%
Maltose	0 g	0	g
Galactose	0.14 g	0.14	g	0.14%
Calcium, Ca	1375 mg	1375	mg	1.38%
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	34 mg	34	mg	0.03%
Phosphorus, P	768 mg	768	mg	0.77%
Potassium, K	295 mg	295	mg	0.30%
Sodium, Na	1279 mg	1279	mg	1.28%
Zinc, Zn	2.21 mg	2.21	mg
Copper, Cu	0.027 mg	0.027	mg
Manganese, Mn	0.061 mg	0.061	mg
Selenium, Se	16.2 µg	16.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.425 mg	0.425	mg
Niacin	0.17 mg	0.17	mg
Pantothenic acid	0.463 mg	0.463	mg
Vitamin B-6	0.124 mg	0.124	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	35.8 mg	35.8	mg	0.04%
Betaine	1.2 mg	1.2	mg
Vitamin B-12	1.52 µg	1.52	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	270 µg	270	µg
Retinol	248 µg	248	µg
Carotene, beta	248 µg	248	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	23 µg	23	µg
Vitamin A, IU	1261 IU	1261	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	60 µg	60	µg
Vitamin E (alpha-tocopherol)	0.84 mg	0.84	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.04 mg	0.04	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0.02 mg	0.02	mg
Vitamin D (D2 + D3)	6.5 µg	6.5	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	6.5 µg	6.5	µg
Vitamin D	259 IU	259	IU
Vitamin K (phylloquinone)	3.1 µg	3.1	µg
Menaquinone-4	5 µg	5	µg
Fatty acids, total saturated	12.931 g	12.931	g	12.93%
4:0 butanoic, butyric fatty acid	0.442 g	0.442	g	0.44%
6:0 hexanoic, caproic fatty acid	0.366 g	0.366	g	0.37%
8:0 octanoic, caprylic fatty acid	0.241 g	0.241	g	0.24%
10:0 decanoic, capric fatty acid	0.574 g	0.574	g	0.57%
12:0 dodecanoic, lauric fatty acid	0.68 g	0.68	g	0.68%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.095 g	2.095	g	2.10%
15:0 monounsaturated fatty acid	0.222 g	0.222	g	0.22%
16:0 hexadecanoic, palmitic fatty acid	5.899 g	5.899	g	5.90%
17:0 heptadecanoic, margaric fatty acid	0.129 g	0.129	g	0.13%
18:0 octadecanoic, stearic fatty acid	2.235 g	2.235	g	2.24%
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.029	g	0.03%
22:0 saturated fatty acid	0.013 g	0.013	g	0.01%
24:0 saturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	5.655 g	5.655	g	5.66%
14:1 monounsaturated fatty acid	0.2 g	0.2	g	0.2%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.376 g	0.376	g	0.38%
16:1 cis monounsaturated fatty acid	0.307 g	0.307	g	0.31%
16:1 t monounsaturated fatty acid	0.069 g	0.069	g	0.07%
17:1 monounsaturated fatty acid	0.041 g	0.041	g	0.04%
18:1 undifferentiated	4.993 g	4.993	g	4.99%
18:1 cis	4.406 g	4.406	g	4.41%
18:1 trans	0.587 g	0.587	g	0.59%
20:1 eicosenoic, gadoleic	0.041 g	0.041	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.99 g	0.99	g	0.99%
18:2 undifferentiated	0.8 g	0.8	g	0.8%
18:2 n-6 c,c	0.53 g	0.53	g	0.53%
18:2 conjugated linoleic acid (CLAs)	0.112 g	0.112	g	0.11%
18:2 t not further defined	0.158 g	0.158	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.095 g	0.095	g	0.10%
18:3 n-3 c,c,c (ALA)	0.09 g	0.09	g	0.09%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:3i	0.003 g	0.003	g

Nutrients in Cheese product, pasteurized process, American, vitamin D fortified